10.1371/journal.pone.0210899.g004
Klaus Eichler
Klaus
Eichler
Sascha Hess
Sascha
Hess
Claudia Twerenbold
Claudia
Twerenbold
Magalie Sabatier
Magalie
Sabatier
Flurina Meier
Flurina
Meier
Simon Wieser
Simon
Wieser
Effect of iron-fortified dairy products and cereals on iron deficiency anaemia compared with non-fortified food.
Public Library of Science
2019
impact
PROSPERO
review Introduction Micronutrient
MEDLINE
cereal food
CRD
30 pair-wise comparisons
EMBASE
multi MN fortification
RCT
CI
Systematic review registration
26 May 2016
dairy products
evidence
age group
middle income countries
iron deficiency anaemia favouring
health effects
2019-01-23 18:37:39
Figure
https://plos.figshare.com/articles/figure/Effect_of_iron-fortified_dairy_products_and_cereals_on_iron_deficiency_anaemia_compared_with_non-fortified_food_/7620524
<p>Studies with iron fortification included (n = 5 RCT with 5 pair-wise comparisons). Results are provided as risk ratio (RR, 95%-CI) of suffering from iron deficiency anaemia in the intervention group compared with the control group.</p>