10.1371/journal.pone.0210899.g004 Klaus Eichler Klaus Eichler Sascha Hess Sascha Hess Claudia Twerenbold Claudia Twerenbold Magalie Sabatier Magalie Sabatier Flurina Meier Flurina Meier Simon Wieser Simon Wieser Effect of iron-fortified dairy products and cereals on iron deficiency anaemia compared with non-fortified food. Public Library of Science 2019 impact PROSPERO review Introduction Micronutrient MEDLINE cereal food CRD 30 pair-wise comparisons EMBASE multi MN fortification RCT CI Systematic review registration 26 May 2016 dairy products evidence age group middle income countries iron deficiency anaemia favouring health effects 2019-01-23 18:37:39 Figure https://plos.figshare.com/articles/figure/Effect_of_iron-fortified_dairy_products_and_cereals_on_iron_deficiency_anaemia_compared_with_non-fortified_food_/7620524 <p>Studies with iron fortification included (n = 5 RCT with 5 pair-wise comparisons). Results are provided as risk ratio (RR, 95%-CI) of suffering from iron deficiency anaemia in the intervention group compared with the control group.</p>