Welch, Ross M. Strategies for improving seeds and grains as sources of mineral nutrients for humans <div>Lecture given by Professor Ross M. Welch, USDA-ARS, Soil Plant and Nutrition Lab., Cornell University, USA at the Waite Campus, University of Adelaide, 20.9.1991.</div><div><br></div><p>This lecture is part of the Campus Seminars and Distinguished Lecturer Series, Waite Campus, University of Adelaide, 1991 – 1997. </p> <a href="https://figshare.com/projects/Campus_Seminars_and_Distinguished_Lecturer_Series_Waite_Campus_University_of_Adelaide/17756">https://figshare.com/projects/Campus_Seminars_and_Distinguished_Lecturer_Series_Waite_Campus_University_of_Adelaide/17756</a> food crops;grain crops;cereal crops;seeds and grains;human nutrition;plant nutrition;plant physiology;plant breeding;agricultural science;edible seed products;trace elements;diet;soil types;crop yields;genetic engineering;biochemistry;plant biology;nutrition education;Crop and Pasture Nutrition;Crop and Pasture Biochemistry and Physiology;Crop and Pasture Production not elsewhere classified;Crop and Pasture Improvement (Selection and Breeding);Nutritional Physiology;Food Nutritional Balance;Plant Cell and Molecular Biology;Plant Physiology;Plant Biology;Nutrition and Dietetics not elsewhere classified;Genetic Engineering;Biochemistry;Soil Biology;Farming Systems Research;Sustainable Agricultural Development 2018-08-07
    https://adelaide.figshare.com/articles/presentation/Strategies_for_improving_seeds_and_grains_as_sources_of_mineral_nutrients_for_humans/6856865
10.25909/5b6919afba289