Ramirez, Karina Cazarez-Montoya, Carmina Lopez-Moreno, Hector Samuel Castro-del Campo, Nohelia Phage cocktail biocontrol on tomato surface. <p>Tomatoes were sprayed with the microencapsulated phage cocktail and then inoculated with <i>E</i>. <i>coli</i> O157:H7 and stored at 4°C for different times. Data represents mean values ± SEM of two independent experiments. *, <i>P</i><0.05 compared to tomatoes non-treated with the microencapsulated phage cocktail.</p> stability;coli;phage proteins;characterised lytic bacteriophages;UV light intensities;food safety problem;vivo studies;pH;formulation 2018-05-15
    https://plos.figshare.com/articles/figure/Phage_cocktail_biocontrol_on_tomato_surface_/6272438
10.1371/journal.pone.0195023.g001