TY - DATA T1 - From Preferences to Ingredients - Customised Beverage Product Formulation Workshop PY - 2018/03/15 AU - Harris Makatsoris AU - Josie McMulloch AU - Christian Wagner UR - https://cord.cranfield.ac.uk/articles/dataset/From_Preferences_to_Ingredients_-_Customised_Beverage_Product_Formulation_Workshop/5984938 DO - 10.17862/cranfield.rd.5984938.v1 L4 - https://ndownloader.figshare.com/files/10740721 L4 - https://ndownloader.figshare.com/files/10740724 L4 - https://ndownloader.figshare.com/files/10740727 L4 - https://ndownloader.figshare.com/files/10740730 KW - Product Formulation KW - Interval valued sensory evaluation KW - continuous manufacturing KW - Food Processing KW - Food Engineering KW - Manufacturing Management KW - Manufacturing Processes and Technologies (excl. Textiles) KW - Process Control and Simulation N2 - This work aims to test if we can create tailored orange drinks from a consumer's description of their ideal drink. Their description is converted into ingredient quantities, with which a drink is created using our beverage formulator. The consumer then tastes the drink and assesses if it correctly matches what they requested. ER -