TY - DATA T1 - Additional file 2: of Fatty fish intake and cognitive function: FINS-KIDS, a randomized controlled trial in preschool children PY - 2018/03/12 AU - Jannike Øyen AU - Ingrid Kvestad AU - Lisa Midtbø AU - Ingvild Graff AU - Mari Hysing AU - Kjell Stormark AU - Maria Markhus AU - Valborg Baste AU - Livar Frøyland AU - Berthold Koletzko AU - Hans Demmelmair AU - Lisbeth Dahl AU - Øyvind Lie AU - Marian Kjellevold UR - https://springernature.figshare.com/articles/journal_contribution/Additional_file_2_of_Fatty_fish_intake_and_cognitive_function_FINS-KIDS_a_randomized_controlled_trial_in_preschool_children/5976247 DO - 10.6084/m9.figshare.5976247.v1 L4 - https://ndownloader.figshare.com/files/10720543 KW - Cognitive function KW - Docosahexaenoic acid KW - Eicosapentaenoic acid KW - Fatty fish KW - Omega-3 index KW - Vitamin D KW - Preschoolers KW - Wechsler Preschool and Primary Scale of Intelligence KW - 9-Hole Peg Test N2 - Table S2. Dietary intake (background diet) presented as number of meals per week at pre- and post- intervention and mean change. Figure S1. Percentages of the participants (n = 197) who comply with the different recommendations in the diet score at baseline. Figure S2. Overview of the percentage of participants (n = 197) with diet score sums from zero to eight points at baseline. (PDF 452 kb) ER -