%0 Journal Article %A Camerlengo, Francesco %A Sestili, Francesco %A Silvestri, Marco %A Colaprico, Giuseppe %A Margiotta, Benedetta %A Ruggeri, Roberto %A Lupi, Roberta %A Masci, Stefania %A Lafiandra, Domenico %D 2017 %T Additional file 1: Figure S1. of Production and molecular characterization of bread wheat lines with reduced amount of Îą-type gliadins %U https://springernature.figshare.com/articles/journal_contribution/Additional_file_1_Figure_S1_of_Production_and_molecular_characterization_of_bread_wheat_lines_with_reduced_amount_of_-type_gliadins/5721949 %R 10.6084/m9.figshare.5721949.v1 %2 https://ndownloader.figshare.com/files/10056610 %K Gluten %K Îą-gliadins %K Celiac disease %K Bread wheat %K Deletion lines %X Comparison of Îą-type gliadin genes. Alignment of the 49 full length nucleotidic sequences isolated from the bread wheat cv Pegaso were performed by the Clustal Omega multiple sequence alignment program. (DOC 112 kb) %I figshare