@article{GUSMÃO2017, author = "Thaisa Abrantes Souza GUSMÃO and Anatalha Marinho ALEXANDRE and Nayara Gabriela Gonçalves de SOUZA and Katharina Kardinele Barros SASSI and Rennan Pereira de GUSMÃO and Ricardo Targino MOREIRA", title = "{Partial replacement of sodium chloride by potassium chloride in the formulation of French bread: effect on the physical, physicochemical and sensory parameters}", year = "2017", month = "3", url = "https://scielo.figshare.com/articles/dataset/Partial_replacement_of_sodium_chloride_by_potassium_chloride_in_the_formulation_of_French_bread_effect_on_the_physical_physicochemical_and_sensory_parameters/5634664", doi = "10.6084/m9.figshare.5634664" }