10.6084/m9.figshare.5619670
Tian Jiewei
Tian
Jiewei
Wang Lei
Wang
Lei
Long Xiufeng
Long
Xiufeng
Zhang Heming
Zhang
Heming
Li Xiaoguang
Li
Xiaoguang
Fu Haiyan
Fu
Haiyan
Tian Yongqiang
Tian
Yongqiang
Microbial transformation of resveratrol by endophyte <i>Streptomyces</i> sp. A12 isolated from <i>Polygonum cuspidatum</i>
Taylor & Francis Group
2017
Microbial transformation
endophyte
Polygonum cuspidatum
Streptomyces sp.
2017-11-21 03:38:15
Journal contribution
https://tandf.figshare.com/articles/journal_contribution/Microbial_transformation_of_resveratrol_by_endophyte_i_Streptomyces_i_sp_A12_isolated_from_i_Polygonum_cuspidatum_i_/5619670
<p>Resveratrol (<b>1</b>) undergoes microbial transformation when fermented with <i>Streptomyces</i> sp. A12 to yield 3, 5, 4′-trimethoxy-trans-stilbene (<b>2</b>). The structure of the compound <b>2</b> was elucidated using the modern spectroscopic techniques. This is the first report of the microbial transformation of resveratrol to compound <b>2</b> using the endophyte isolated from <i>Polygonum cuspidatum.</i></p>