10.6084/m9.figshare.5619670 Tian Jiewei Tian Jiewei Wang Lei Wang Lei Long Xiufeng Long Xiufeng Zhang Heming Zhang Heming Li Xiaoguang Li Xiaoguang Fu Haiyan Fu Haiyan Tian Yongqiang Tian Yongqiang Microbial transformation of resveratrol by endophyte <i>Streptomyces</i> sp. A12 isolated from <i>Polygonum cuspidatum</i> Taylor & Francis Group 2017 Microbial transformation endophyte Polygonum cuspidatum Streptomyces sp. 2017-11-21 03:38:15 Journal contribution https://tandf.figshare.com/articles/journal_contribution/Microbial_transformation_of_resveratrol_by_endophyte_i_Streptomyces_i_sp_A12_isolated_from_i_Polygonum_cuspidatum_i_/5619670 <p>Resveratrol (<b>1</b>) undergoes microbial transformation when fermented with <i>Streptomyces</i> sp. A12 to yield 3, 5, 4′-trimethoxy-trans-stilbene (<b>2</b>). The structure of the compound <b>2</b> was elucidated using the modern spectroscopic techniques. This is the first report of the microbial transformation of resveratrol to compound <b>2</b> using the endophyte isolated from <i>Polygonum cuspidatum.</i></p>