Wheat resistance to aphids: the role of hydroxamic acids
Hermann Niemeyer
10.4225/55/59ae38bd99a30
https://adelaide.figshare.com/articles/presentation/Wheat_resistance_to_aphids_the_role_of_hydroxamic_acids/5350294
<div>Lecture given by Professor Hermann Niemeyer, Department of Ecological Sciences, University of Chile, Santiago, Chile at the Waite Campus, University of Adelaide, 13.4.1992.</div><div><br></div><p>This lecture is part of the Campus Seminars and Distinguished Lecturer
Series, Waite Campus, University of Adelaide, 1991 – 1997. </p>
<a href="https://figshare.com/projects/Campus_Seminars_and_Distinguished_Lecturer_Series_Waite_Campus_University_of_Adelaide/17756">https://figshare.com/projects/Campus_Seminars_and_Distinguished_Lecturer_Series_Waite_Campus_University_of_Adelaide/17756</a>
2017-09-05 05:40:10
wheat
wheat crop
diseases and pests
yield loss
pest control
pesticides
crop protection
cereal grains
hydroxamic acids
wheat aphids
wheat aphid species
Triticum aestivum
Agriculture, Land and Farm Management not elsewhere classified
Crop and Pasture Protection (Pests, Diseases and Weeds)
Plant Biology
Biochemistry
Crop and Pasture Biochemistry and Physiology