Wheat resistance to aphids: the role of hydroxamic acids Hermann Niemeyer 10.4225/55/59ae38bd99a30 https://adelaide.figshare.com/articles/presentation/Wheat_resistance_to_aphids_the_role_of_hydroxamic_acids/5350294 <div>Lecture given by Professor Hermann Niemeyer, Department of Ecological Sciences, University of Chile, Santiago, Chile at the Waite Campus, University of Adelaide, 13.4.1992.</div><div><br></div><p>This lecture is part of the Campus Seminars and Distinguished Lecturer Series, Waite Campus, University of Adelaide, 1991 – 1997. </p> <a href="https://figshare.com/projects/Campus_Seminars_and_Distinguished_Lecturer_Series_Waite_Campus_University_of_Adelaide/17756">https://figshare.com/projects/Campus_Seminars_and_Distinguished_Lecturer_Series_Waite_Campus_University_of_Adelaide/17756</a> 2017-09-05 05:40:10 wheat wheat crop diseases and pests yield loss pest control pesticides crop protection cereal grains hydroxamic acids wheat aphids wheat aphid species Triticum aestivum Agriculture, Land and Farm Management not elsewhere classified Crop and Pasture Protection (Pests, Diseases and Weeds) Plant Biology Biochemistry Crop and Pasture Biochemistry and Physiology