10.6084/m9.figshare.5331334.v1
Mazarin Akami
Mazarin
Akami
Hamada Chakira
Hamada
Chakira
Awawing A. Andongma
Awawing A.
Andongma
Kanjana Khaeso
Kanjana
Khaeso
Olajire A. Gbaye
Olajire A.
Gbaye
Njintang Y. Nicolas
Njintang Y.
Nicolas
E-N Nukenine
E-N
Nukenine
Chang-Ying Niu
Chang-Ying
Niu
Electronic supplementary materials (ESM 2) from Essential oil optimizes the susceptibility of Callosobruchus maculatus and enhances the nutritional qualities of stored cowpea Vigna unguiculata
The Royal Society
2017
cowpea
Callosobruchus maculatus
Lippia adoensis
essential oil
nutritional parameters
anti-nutrients
2017-08-22 09:09:24
Journal contribution
https://rs.figshare.com/articles/journal_contribution/Electronic_supplementary_materials_ESM_2_from_Essential_oil_optimizes_the_susceptibility_of_Callosobruchus_maculatus_and_enhances_the_nutritional_qualities_of_stored_cowpea_Vigna_unguiculata/5331334
ESM2.Calculation formulas and experimental procedures