10.1371/journal.pone.0015110.t001 He Jun He Jun Chen Daiwen Chen Daiwen Yu Bing Yu Bing Composition of experimental diet (as fed-basis). Public Library of Science 2010 genetics and genomics physiology Computational biology nutrition Biochemistry 2010-11-30 01:32:22 Dataset https://plos.figshare.com/articles/dataset/_Composition_of_experimental_diet_as_fed_basis_/485542 a<p>Supplied (per kg diet): Fe as FeSO<sub>4</sub>.7H<sub>2</sub>O, 100 mg; Mn as MnSO<sub>4</sub>.7H<sub>2</sub>O, 40 mg; Zn as ZnO, 80 mg; Cu as CuSO<sub>4</sub>.5H<sub>2</sub>O, 10 mg; Se as NaSeO<sub>3</sub>, 0.3 mg; and I as KI, 0.3 mg.</p>b<p>Supplied (per kg diet): 19,000 IU vitamin A, 36.65 IU vitamin E, 386 IU vitamin D, 1.1 mg vitamin K (menadione dimethylpyrimidinoe bisulfate), 5 mg vitamin B<sub>1</sub>, 15 mg riboflavin, 25 mg niacin, 30 mg <i>d</i>-pantothenic acid, and 0.05 mg vitamin B<sub>12</sub>.</p>