%0 Figure %A He, Lei %A Mao, Youzhi %A Zhang, Lujia %A Wang, Hualei %A Alias, Siti %A Gao, Bei %A Wei, Dongzhi %D 2017 %T Additional file 3: Figure S3. of Functional expression of a novel Îą-amylase from Antarctic psychrotolerant fungus for baking industry and its magnetic immobilization %U https://springernature.figshare.com/articles/figure/Additional_file_3_Figure_S3_of_Functional_expression_of_a_novel_-amylase_from_Antarctic_psychrotolerant_fungus_for_baking_industry_and_its_magnetic_immobilization/4706056 %R 10.6084/m9.figshare.c.3705637_D3.v1 %2 https://ndownloader.figshare.com/files/7683271 %K Îą-Amylase %K Antarctic fungus %K Biochemical properties %K Bread quality %K Immobilization %X SDS-PAGE analysis of AmyA1. Lane 1, protein molecular mass markers; Lane 2, cultured supernatant of transformant A1-3; Lane 3-6, NPI 20, 50, 200, 500 elution of cultured supernatant of transformant A1-3; Lane 7-8, the purified recombinant AmyA1. (TIF 1590 kb) %I figshare