Change (%) in resting metabolic rate (RMR) normalized to body mass (BM) after 6 (A) and 12 (B) week supplementation of olive oil (OO) and fish oil (FO).
Sebastian Jannas-Vela
Kaitlin Roke
Stephanie Boville
David M. Mutch
Lawrence L. Spriet
10.1371/journal.pone.0172576.g004
https://plos.figshare.com/articles/figure/Change_in_resting_metabolic_rate_RMR_normalized_to_body_mass_BM_after_6_A_and_12_B_week_supplementation_of_olive_oil_OO_and_fish_oil_FO_/4666735
<p>Values are reported as means ± SD. There were no differences between the groups.</p>
2017-02-17 18:51:50
EPA
CHO
OO
FA
acid
12 week period
12 weeks
substrate oxidation
DHA
RMR
fish oil supplementation
NCT
trial Fish oil
substrate oxidation measurements
12 week FO supplementation period
FO supplementation
12. Fasted blood samples
VO 2 max