Change (%) in resting metabolic rate (RMR) normalized to body mass (BM) after 6 (A) and 12 (B) week supplementation of olive oil (OO) and fish oil (FO). Sebastian Jannas-Vela Kaitlin Roke Stephanie Boville David M. Mutch Lawrence L. Spriet 10.1371/journal.pone.0172576.g004 https://plos.figshare.com/articles/figure/Change_in_resting_metabolic_rate_RMR_normalized_to_body_mass_BM_after_6_A_and_12_B_week_supplementation_of_olive_oil_OO_and_fish_oil_FO_/4666735 <p>Values are reported as means ± SD. There were no differences between the groups.</p> 2017-02-17 18:51:50 EPA CHO OO FA acid 12 week period 12 weeks substrate oxidation DHA RMR fish oil supplementation NCT trial Fish oil substrate oxidation measurements 12 week FO supplementation period FO supplementation 12. Fasted blood samples VO 2 max