Rienth, Markus Torregrosa, Laurent Sarah, Gautier Ardisson, Morgane Brillouet, Jean-Marc Romieu, Charles Additional file 12: Figure S7. of Temperature desynchronizes sugar and organic acid metabolism in ripening grapevine fruits and remodels their transcriptome HCL clustering of DEGs identified by time series analysis. (TIF 126 kb) Grapevine;Fruit development;Temperature stress;Malic acid;Secondary metabolism;RNA-Seq;Microvine 2016-07-20
    https://springernature.figshare.com/articles/figure/Additional_file_12_Figure_S7_of_Temperature_desynchronizes_sugar_and_organic_acid_metabolism_in_ripening_grapevine_fruits_and_remodels_their_transcriptome/4404653
10.6084/m9.figshare.c.3624575_D1.v1