TY - DATA T1 - MOESM1 of Electrolytic extraction drives volatile fatty acid chain elongation through lactic acid and replaces chemical pH control in thin stillage fermentation PY - 2015/12/21 AU - Stephen Andersen AU - Pieter Candry AU - Thais Basadre AU - Way Khor AU - Hugo Roume AU - Emma Hernandez-Sanabria AU - Marta Coma AU - Korneel Rabaey UR - https://springernature.figshare.com/articles/journal_contribution/MOESM1_of_Electrolytic_extraction_drives_volatile_fatty_acid_chain_elongation_through_lactic_acid_and_replaces_chemical_pH_control_in_thin_stillage_fermentation/4363769 DO - 10.6084/m9.figshare.c.3611444_D1.v1 L4 - https://ndownloader.figshare.com/files/7089875 KW - Carboxylate platform KW - Chain elongation KW - Biorefinery KW - Extraction KW - Electro-fermentation KW - Membrane electrolysis N2 - Additional file 1. Further information on composition and microbial community abundance in the applied current and control thin stillage fermentations. ER -