10.6084/m9.figshare.c.3599780_D1.v1 En-Xu Wang En-Xu Wang Ming-Zhu Ding Ming-Zhu Ding Qian Ma Qian Ma Xiu-Tao Dong Xiu-Tao Dong Ying-Jin Yuan Ying-Jin Yuan MOESM1 of Reorganization of a synthetic microbial consortium for one-step vitamin C fermentation Springer Nature 2016 Synthetic microbial consortium Reorganization One-step fermentation Interaction Metabolomics 2016-01-25 05:00:00 Journal contribution https://springernature.figshare.com/articles/journal_contribution/MOESM1_of_Reorganization_of_a_synthetic_microbial_consortium_for_one-step_vitamin_C_fermentation/4328993 Additional file 1: Table S1. Comparison of one-step and two-step fermentation process. Figure S1. Double-crossover homologous recombination schematic diagram. Figure S2. A new one-step fermentation route for production of 2-KGA. a Redesign of the conventional industrial fermentation route for one-step 2-KGA production; b 2-KGA accumulation in the synthetic consortium of G. oxydans–K. vulgare. Circle indicates the inoculation ratio of G. oxydans and K. vulgare was 1:4, the agitation speed was 400 rpm, the aeration rate was1.0 vvm; triangle indicates the inoculation ratio of G. oxydans and K. vulgare was 1:2, the agitation speed was 400 rpm, the aeration rate was1.0 vvm; square indicates the inoculation ratio of G. oxydans and K. vulgare was 4:1, the agitation speed was 500 rpm, the aeration rate was1.5 vvm.