Tai, Yuling Wei, Chaoling Yang, Hua Zhang, Liang Chen, Qi Deng, Weiwei Wei, Shu Zhang, Jing Fang, Congbing Ho, Chitang Wan, Xiaochun Additional file 6: of Transcriptomic and phytochemical analysis of the biosynthesis of characteristic constituents in tea (Camellia sinensis) compared with oil tea (Camellia oleifera) Estimated Ka and Ks values of 625 orthologous gene pairs (Ka/Ks > 1). The sequence length, nonsynonymous substitution rate (Ka), synonymous substitution rate (Ks), Ka/Ks and P-value are shown. (XLSX 51 kb) Comparative transcriptome;Camellia sinensis;Camellia oleifera;Chemical constituents;Metabolic pathways 2015-08-07
    https://springernature.figshare.com/articles/dataset/Additional_file_6_of_Transcriptomic_and_phytochemical_analysis_of_the_biosynthesis_of_characteristic_constituents_in_tea_Camellia_sinensis_compared_with_oil_tea_Camellia_oleifera_/4325063
10.6084/m9.figshare.c.3598391_D8.v1