%0 Journal Article %A Milano, Filomena %A Donnarumma, Lucia %D 2016 %T Determination of essential oils residues on zucchini fruits by GC-MS %U https://tandf.figshare.com/articles/journal_contribution/Determination_of_essential_oils_residues_on_zucchini_fruits_by_GC-MS/4220028 %R 10.6084/m9.figshare.4220028.v1 %2 https://ndownloader.figshare.com/files/6884157 %K Formulations %K rosemary oil %K tea tree oil %K clove oil %K zucchini fruits %K GC-MS %X

In recent years, the use of essential oils (EOs) derived from aromatic plants as low-risk fungicides has increased considerably owing to their interest with organic growers and environmentally conscious consumers. The proposed method, based upon liquid–liquid extraction followed by gas chromatography-mass spectrometry analysis, is suitable for monitoring main components of EOs on zucchini fruits after protection treatments to control crop disease. The aim of this work is to find a rapid, simple and cheap procedure for screening analysis such as quality control of crops’ edible portion.

%I Taylor & Francis