TY - DATA T1 - Systemic Absorption of Catechins after Intraruminal or Intraduodenal Application of a Green Tea Extract in Cows - Fig 7 PY - 2016/07/18 AU - Silvia Wein AU - Birgit Beyer AU - Annika Gohlke AU - Ralf Blank AU - Cornelia C. Metges AU - Siegfried Wolffram UR - https://plos.figshare.com/articles/figure/Systemic_Absorption_of_Catechins_after_Intraruminal_or_Intraduodenal_Application_of_a_Green_Tea_Extract_in_Cows_-_Fig_7/3901194 DO - 10.1371/journal.pone.0159428.g007 L4 - https://ndownloader.figshare.com/files/6110664 KW - BW KW - 6 duodenally fistulated KW - epigallocatechin KW - HPLC KW - 5 rumen-fistulated non-lactating heifers KW - GTE KW - intraduodenal administration KW - Green Tea Extract KW - Cows Green tea catechins KW - pre-defined time intervals KW - dairy cows KW - plasma samples N2 - Impact of a green tea extract (GTE 20 or 40 mg/L respectively) on in vitro gas production using either concentrate (A) or grass hay (B) as substrates. Controls were run without the addition of GTE. Values are means + SEM, of 4 (A) or 3 (B) observations, respectively. ER -