10.1371/journal.pone.0159428.g007
Silvia Wein
Silvia
Wein
Birgit Beyer
Birgit
Beyer
Annika Gohlke
Annika
Gohlke
Ralf Blank
Ralf
Blank
Cornelia C. Metges
Cornelia C.
Metges
Siegfried Wolffram
Siegfried
Wolffram
Systemic Absorption of Catechins after Intraruminal or Intraduodenal Application of a Green Tea Extract in Cows - Fig 7
Public Library of Science
2016
BW
6 duodenally fistulated
epigallocatechin
HPLC
5 rumen-fistulated non-lactating heifers
GTE
intraduodenal administration
Green Tea Extract
Cows Green tea catechins
pre-defined time intervals
dairy cows
plasma samples
2016-07-18 15:56:52
Figure
https://plos.figshare.com/articles/figure/Systemic_Absorption_of_Catechins_after_Intraruminal_or_Intraduodenal_Application_of_a_Green_Tea_Extract_in_Cows_-_Fig_7/3901194
<p><b>Impact of a green tea extract (GTE 20 or 40 mg/L respectively) on in vitro gas production using either concentrate (A) or grass hay (B) as substrates.</b> Controls were run without the addition of GTE. Values are means + SEM, of 4 (A) or 3 (B) observations, respectively.</p>