TY - DATA T1 - Bacterial quantities in the feces (F12) and in the cecum (Cae) of rats fed a diet containing whole rye (WR) or refined rye (RR). PY - 2016/02/10 AU - Fayçal Ounnas AU - Florence Privé AU - Patricia Salen AU - Nadia Gaci AU - William Tottey AU - Luca Calani AU - Letizia Bresciani AU - Noelia López-Gutiérrez AU - Florence Hazane-Puch AU - François Laporte AU - Jean-François Brugère AU - Daniele Del Rio AU - Christine Demeilliers AU - Michel de Lorgeril UR - https://plos.figshare.com/articles/figure/_Bacterial_quantities_in_the_feces_F12_and_in_the_cecum_Cae_of_rats_fed_a_diet_containing_whole_rye_WR_or_refined_rye_RR_/1643802 DO - 10.1371/journal.pone.0148118.g001 L4 - https://ndownloader.figshare.com/files/2636382 KW - epa KW - RR diet KW - scfa KW - fece KW - Gut Microbiota Composition KW - uncultured Clostridiales cluster IA KW - WR diet KW - gut microbiota profile KW - Clostridium cluster IV KW - WR rats.InterpretationThis study KW - gut microbiota composition.MethodsFor 12 weeks KW - WR consumption results KW - WR rats KW - Rats BackgroundWhole rye KW - dha KW - lcfa KW - health effects KW - Whole Rye Consumption N2 - Bacterial quantities in the feces (F12) and in the cecum (Cae) of rats fed a diet containing whole rye (WR) or refined rye (RR). ER -