10.1371/journal.pone.0128132.t005 Anna Vogiatzoglou Anna Vogiatzoglou Angela A. Mulligan Angela A. Mulligan Marleen A. H. Lentjes Marleen A. H. Lentjes Robert N. Luben Robert N. Luben Jeremy P. E. Spencer Jeremy P. E. Spencer Hagen Schroeter Hagen Schroeter Kay-Tee Khaw Kay-Tee Khaw Gunter G. C. Kuhnle Gunter G. C. Kuhnle Sources of proanthocyanidins (in mg/d of proanthocyanidins with a degree of polymerisation of two or more; mean ± SEM) of adults (18 to 64 years) in the European Union by country and region. Public Library of Science 2015 EFSA mg European Food Safety Authority monomeric compounds FLAVIOLA Food Composition Database sem flavonoid European populations.ObjectiveThe objective intake European Union.DesignWe use food consumption data 2015-05-26 15:16:22 Dataset https://plos.figshare.com/articles/dataset/_Sources_of_proanthocyanidins_in_mg_d_of_proanthocyanidins_with_a_degree_of_polymerisation_of_two_or_more_mean_177_SEM_of_adults_18_to_64_years_in_the_European_Union_by_country_and_region_/1425948 <p>Starchy roots and tubers, meat, meat products, fish and other sea-foods did not contribute to total flavonoid intake and were omitted.</p><p>Sources of proanthocyanidins (in mg/d of proanthocyanidins with a degree of polymerisation of two or more; mean ± SEM) of adults (18 to 64 years) in the European Union by country and region.</p>