10.1371/journal.pone.0128132.t005
Anna Vogiatzoglou
Anna
Vogiatzoglou
Angela A. Mulligan
Angela A.
Mulligan
Marleen A. H. Lentjes
Marleen
A. H. Lentjes
Robert N. Luben
Robert
N. Luben
Jeremy P. E. Spencer
Jeremy
P. E. Spencer
Hagen Schroeter
Hagen
Schroeter
Kay-Tee Khaw
Kay-Tee
Khaw
Gunter G. C. Kuhnle
Gunter
G. C. Kuhnle
Sources of proanthocyanidins (in mg/d of proanthocyanidins with a degree of polymerisation of two or more; mean ± SEM) of adults (18 to 64 years) in the European Union by country and region.
Public Library of Science
2015
EFSA
mg
European Food Safety Authority
monomeric compounds
FLAVIOLA Food Composition Database
sem
flavonoid
European populations.ObjectiveThe objective
intake
European Union.DesignWe use food consumption data
2015-05-26 15:16:22
Dataset
https://plos.figshare.com/articles/dataset/_Sources_of_proanthocyanidins_in_mg_d_of_proanthocyanidins_with_a_degree_of_polymerisation_of_two_or_more_mean_177_SEM_of_adults_18_to_64_years_in_the_European_Union_by_country_and_region_/1425948
<p>Starchy roots and tubers, meat, meat products, fish and other sea-foods did not contribute to total flavonoid intake and were omitted.</p><p>Sources of proanthocyanidins (in mg/d of proanthocyanidins with a degree of polymerisation of two or more; mean ± SEM) of adults (18 to 64 years) in the European Union by country and region.</p>