TY - DATA T1 - Mean and median flavonoid intake (mg/d) of adults (18 to 64 years) in the European Union by country and region (mean ± SEM). PY - 2015/05/26 AU - Anna Vogiatzoglou AU - Angela A. Mulligan AU - Marleen A. H. Lentjes AU - Robert N. Luben AU - Jeremy P. E. Spencer AU - Hagen Schroeter AU - Kay-Tee Khaw AU - Gunter G. C. Kuhnle UR - https://plos.figshare.com/articles/dataset/_Mean_and_median_flavonoid_intake_mg_d_of_adults_18_to_64_years_in_the_European_Union_by_country_and_region_mean_177_SEM_/1425946 DO - 10.1371/journal.pone.0128132.t003 L4 - https://ndownloader.figshare.com/files/2082133 KW - EFSA KW - mg KW - European Food Safety Authority KW - monomeric compounds KW - FLAVIOLA Food Composition Database KW - sem KW - flavonoid KW - European populations.ObjectiveThe objective KW - intake KW - European Union.DesignWe use food consumption data N2 - 1) epigallocatechin, epicatechin-3-gallate, epigallocatechin-3-gallate, catechin-3-gallate, gallocatechin, gallocatehin-3-gallate;2) cyanidin, delphinidin, malvidin, pelargonidin, peonidin, petunidin;3) Isorhamnetin, quercetin, myricetin, kaempferol;4) hesperetin, naringenin, eriodictyol;5) apigenin, luteolin;6) sum of (epi)catechin, gallated compounds, anthocyanidins, flavonols, flavanones and flavones;7) degree of polymerization >2;8) theaflavin, theaflavin-3-gallate, theaflavin-3'-gallate, theaflavin-3, 3'-digallate, thearubiginsMean and median flavonoid intake (mg/d) of adults (18 to 64 years) in the European Union by country and region (mean ± SEM). ER -