10.1371/journal.pone.0128132.t003 Anna Vogiatzoglou Anna Vogiatzoglou Angela A. Mulligan Angela A. Mulligan Marleen A. H. Lentjes Marleen A. H. Lentjes Robert N. Luben Robert N. Luben Jeremy P. E. Spencer Jeremy P. E. Spencer Hagen Schroeter Hagen Schroeter Kay-Tee Khaw Kay-Tee Khaw Gunter G. C. Kuhnle Gunter G. C. Kuhnle Mean and median flavonoid intake (mg/d) of adults (18 to 64 years) in the European Union by country and region (mean ± SEM). Public Library of Science 2015 EFSA mg European Food Safety Authority monomeric compounds FLAVIOLA Food Composition Database sem flavonoid European populations.ObjectiveThe objective intake European Union.DesignWe use food consumption data 2015-05-26 15:16:22 Dataset https://plos.figshare.com/articles/dataset/_Mean_and_median_flavonoid_intake_mg_d_of_adults_18_to_64_years_in_the_European_Union_by_country_and_region_mean_177_SEM_/1425946 <p><sup>1</sup>) epigallocatechin, epicatechin-3-gallate, epigallocatechin-3-gallate, catechin-3-gallate, gallocatechin, gallocatehin-3-gallate;</p><p><sup>2</sup>) cyanidin, delphinidin, malvidin, pelargonidin, peonidin, petunidin;</p><p><sup>3</sup>) Isorhamnetin, quercetin, myricetin, kaempferol;</p><p><sup>4</sup>) hesperetin, naringenin, eriodictyol;</p><p><sup>5</sup>) apigenin, luteolin;</p><p><sup>6</sup>) sum of (epi)catechin, gallated compounds, anthocyanidins, flavonols, flavanones and flavones;</p><p><sup>7</sup>) degree of polymerization >2;</p><p><sup>8</sup>) theaflavin, theaflavin-3-gallate, theaflavin-3'-gallate, theaflavin-3, 3'-digallate, thearubigins</p><p>Mean and median flavonoid intake (mg/d) of adults (18 to 64 years) in the European Union by country and region (mean ± SEM).</p>