H Dietterich, Lee Zanobetti, Antonella Kloog, Itai Huybers, Peter D. B. Leakey, Andrew J Bloom, Arnold Carlisle, Eli Fitzgerald, Glenn Hasegawa, Toshihiro Michele Holbrook, Noel L Nelson, Randall J Ottman, Michael Raboy, Victor Sakai, Hidemitsu A Sartor, Karla Schwartz, Joel Seneweera, Saman Norton, Robert Fernando, Nimesha Usui, Yasuhiro Yoshinaga, Satoshi S Myers, Samuel Impacts of elevated atmospheric CO2 on nutrient content of important food crops <p>This dataset contains detailed cultivation conditions and nutrient concentrations of over 1000 samples of the edible portions of 41 cultivars of six major crop species grown between 1998-2010 across three continents at ambient and elevated atmospheric CO2 concentrations. Elevated atmospheric CO2 concentrations were achieved by free-air CO2 enrichment, which allows experimental manipulation of atmospheric composition under otherwise normal field conditions.</p> Crops;Field peas;Rice;Sorghum;Corn;Soybean;Wheat;Agriculture;Public health;CO2;Climate change;Nutrients;Nutrition;Meta-analysis 2015-07-20
    https://springernature.figshare.com/articles/dataset/Impacts_of_elevated_atmospheric_CO2_on_nutrient_content_of_important_food_crops/1405619
10.6084/m9.figshare.1399218_D1