%0 Generic %A H Dietterich, Lee %A Zanobetti, Antonella %A Kloog, Itai %A Huybers, Peter %A D. B. Leakey, Andrew %A J Bloom, Arnold %A Carlisle, Eli %A Fitzgerald, Glenn %A Hasegawa, Toshihiro %A Michele Holbrook, Noel %A L Nelson, Randall %A J Ottman, Michael %A Raboy, Victor %A Sakai, Hidemitsu %A A Sartor, Karla %A Schwartz, Joel %A Seneweera, Saman %A Norton, Robert %A Fernando, Nimesha %A Usui, Yasuhiro %A Yoshinaga, Satoshi %A S Myers, Samuel %D 2015 %T Impacts of elevated atmospheric CO2 on nutrient content of important food crops %U https://springernature.figshare.com/articles/dataset/Impacts_of_elevated_atmospheric_CO2_on_nutrient_content_of_important_food_crops/1405619 %R 10.6084/m9.figshare.1399218_D1 %2 https://ndownloader.figshare.com/files/3330086 %K Crops %K Field peas %K Rice %K Sorghum %K Corn %K Soybean %K Wheat %K Agriculture %K Public health %K CO2 %K Climate change %K Nutrients %K Nutrition %K Meta-analysis %X

This dataset contains detailed cultivation conditions and nutrient concentrations of over 1000 samples of the edible portions of 41 cultivars of six major crop species grown between 1998-2010 across three continents at ambient and elevated atmospheric CO2 concentrations. Elevated atmospheric CO2 concentrations were achieved by free-air CO2 enrichment, which allows experimental manipulation of atmospheric composition under otherwise normal field conditions.

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