Comparison of <i>Hypothenemus hampei</i> (CBB) infestation levels of ripe coffee berries treated with solvent (5% Dmso+95% water), 80 ng/µl frontalin or 40 ng/µl brocain. Teresiah Nyambura Njihia Juliana Jaramillo Lucy Murungi Dickson Mwenda Benedict Orindi Hans-Michael Poehling Baldwyn Torto 10.1371/journal.pone.0111316.g010 https://plos.figshare.com/articles/figure/_Comparison_of_Hypothenemus_hampei_CBB_infestation_levels_of_ripe_coffee_berries_treated_with_solvent_5_Dmso_95_water_80_ng_l_frontalin_or_40_ng_l_brocain_/1232872 <p>Comparison of <i>Hypothenemus hampei</i> (CBB) infestation levels of ripe coffee berries treated with solvent (5% Dmso+95% water), 80 ng/µl frontalin or 40 ng/µl brocain.</p> 2014-11-07 03:42:26 coffee berries host colonization behaviour coffee berry borers coffee berry borer Hypothenemus hampei Coffee Berry Borer conophthorin coffee berry spiroacetals frontalin