Karupaiah, Tilakavati Sacks, Gary Kelly, Bridget Swinburn, Boyd Yeatman, Heather ROBINSON, ELLA Chinna, Karathan Ismail, Mohd Noor Vandevijvere, Stefanie Benchmarking Food Industry Commitmentsto Create a Healthier Food Environment: Business Impact Assessment (BIA)-Obesity Malaysia 2019 <p>Commitments and disclosures of top Malaysian food companies, covering food and non-alcoholic</p> <p>beverage manufacturers, quick service restaurants and food retailers, were assessed in relation to</p> <p>population nutrition and health. This was a pioneering academic-led study in Malaysia, which aimed</p> <p>at identifying gaps in the food company policies and their Corporate Social Responsibility (CSR)</p> <p>approaches, using available information and comparing across companies, government mandates and</p> <p>international norms. The findings will inform relevant stakeholders about food industry leadership in</p> <p>relation to nutrition and food environment policies, as well as provide recommendations for improving</p> <p>their commitments and disclosure practices.</p> INFORMAS Private Sector Module;INFORMAS BIA Obesity food industry;Medical and Health Sciences not elsewhere classified 2020-04-05
    https://auckland.figshare.com/articles/online_resource/Benchmarking_Food_Industry_Commitmentsto_Create_a_Healthier_Food_Environment_Business_Impact_Assessment_BIA_-Obesity_Malaysia_2019/12084969
10.17608/k6.auckland.12084969.v1