10.1371/journal.pone.0105248.g004 Dhiraj Gautam Dhiraj Gautam Shefali Dobhal Shefali Dobhal Mark E. Payton Mark E. Payton Jacqueline Fletcher Jacqueline Fletcher Li Maria Ma Li Maria Ma Disease incidence on cantaloupe fruits following inoculation with pathogens. Public Library of Science 2014 24 days post inoculation Salmonella enterica Poona watersoaked lesions cantaloupe fruit surfaces Melon Wilt Pathogen Erwinia tracheiphila Outbreaks 24 DPI cantaloupe fruit fruit inoculated bacterium Erwinia tracheiphila 2014-08-22 03:35:21 Figure https://plos.figshare.com/articles/figure/_Disease_incidence_on_cantaloupe_fruits_following_inoculation_with_pathogens_/1149460 <p>Fruit rinds were inoculated with <i>E. tracheiphila</i> or a mixture of <i>E. tracheiphila</i> and <i>S. enterica</i> and sampled at 9 and 24 DPI. Bars indicate percentages of cantaloupe fruit showing watersoaking; there were no significant differences between day 9 and 24 for either treatment (<i>Et</i> or <i>S</i>P+<i>Et</i>) (Fisher's exact one-tailed test, Pā€Š=ā€Š0.64 and Pā€Š=ā€Š0.53, respectively).</p>