10.1371/journal.pone.0105248.g004
Dhiraj Gautam
Dhiraj
Gautam
Shefali Dobhal
Shefali
Dobhal
Mark E. Payton
Mark
E. Payton
Jacqueline Fletcher
Jacqueline
Fletcher
Li Maria Ma
Li
Maria Ma
Disease incidence on cantaloupe fruits following inoculation with pathogens.
Public Library of Science
2014
24 days post inoculation
Salmonella enterica Poona
watersoaked lesions
cantaloupe fruit surfaces
Melon Wilt Pathogen Erwinia tracheiphila Outbreaks
24 DPI
cantaloupe fruit
fruit inoculated
bacterium Erwinia tracheiphila
2014-08-22 03:35:21
Figure
https://plos.figshare.com/articles/figure/_Disease_incidence_on_cantaloupe_fruits_following_inoculation_with_pathogens_/1149460
<p>Fruit rinds were inoculated with <i>E. tracheiphila</i> or a mixture of <i>E. tracheiphila</i> and <i>S. enterica</i> and sampled at 9 and 24 DPI. Bars indicate percentages of cantaloupe fruit showing watersoaking; there were no significant differences between day 9 and 24 for either treatment (<i>Et</i> or <i>S</i>P+<i>Et</i>) (Fisher's exact one-tailed test, Pā=ā0.64 and Pā=ā0.53, respectively).</p>