Joint effects between the <i>FTO</i> rs9939609 genotypes, obesity, and dietary preferences.
Min Yang
Yuyang Xu
Li Liang
Junfen Fu
Feng Xiong
Geli Liu
Chunxiu Gong
Feihong Luo
Shaoke Chen
Chunxiao Xu
Dandan Zhang
Zhengli Li
Shuai Zhang
Yan Zhang
Hao Wang
Yimin Zhu
10.1371/journal.pone.0104574.t005
https://plos.figshare.com/articles/dataset/_Joint_effects_between_the_FTO_rs9939609_genotypes_obesity_and_dietary_preferences_/1134719
a<p>: Meat-based diet preference: +, meat-based diet; −, plant-based diet or balanced diet;</p>b<p>: Salty flavor preference: +, like; −, dislike/no strong preference;</p>c<p>Sweet flavor preference: +, like; −, dislike / no strong preference.</p>#<p>Adjusted for age and gender.</p><p>*Logistic regression.</p>
2014-08-11 02:44:18
Computational biology
Evolutionary biology
population genetics
Genetic polymorphism
genetics
nutrition
physiology
Physiological parameters
Body weight
obesity
Population biology
epidemiology
Genetic epidemiology
Pediatric epidemiology
rs9939609
dietary