Joint effects between the <i>FTO</i> rs9939609 genotypes, obesity, and dietary preferences. Min Yang Yuyang Xu Li Liang Junfen Fu Feng Xiong Geli Liu Chunxiu Gong Feihong Luo Shaoke Chen Chunxiao Xu Dandan Zhang Zhengli Li Shuai Zhang Yan Zhang Hao Wang Yimin Zhu 10.1371/journal.pone.0104574.t005 https://plos.figshare.com/articles/dataset/_Joint_effects_between_the_FTO_rs9939609_genotypes_obesity_and_dietary_preferences_/1134719 a<p>: Meat-based diet preference: +, meat-based diet; −, plant-based diet or balanced diet;</p>b<p>: Salty flavor preference: +, like; −, dislike/no strong preference;</p>c<p>Sweet flavor preference: +, like; −, dislike / no strong preference.</p>#<p>Adjusted for age and gender.</p><p>*Logistic regression.</p> 2014-08-11 02:44:18 Computational biology Evolutionary biology population genetics Genetic polymorphism genetics nutrition physiology Physiological parameters Body weight obesity Population biology epidemiology Genetic epidemiology Pediatric epidemiology rs9939609 dietary