10.1371/journal.pone.0104056.g002
Sheryl Lozel Arreola
Sheryl
Lozel Arreola
Montira Intanon
Montira
Intanon
Jasmina Suljic
Jasmina
Suljic
Roman Kittl
Roman
Kittl
Ngoc Hung Pham
Ngoc
Hung Pham
Paul Kosma
Paul
Kosma
Dietmar Haltrich
Dietmar
Haltrich
Thu-Ha Nguyen
Thu-Ha
Nguyen
pH stability of the β-galactosidases from <i>B. breve</i> β-gal I (•) and β-gal II (○) incubated at 37°C in Britton-Robinson buffer over a pH range of pH 5.0–9.0 for 4 h (solid lines) and 10 h (dashed lines).
Public Library of Science
2014
Biochemistry
enzymology
enzymes
hydrolases
Glycoside hydrolases
Enzyme chemistry
Enzyme kinetics
genetics
gene expression
ii
incubated
britton-robinson
buffer
ph
10
2014-08-04 03:13:37
Figure
https://plos.figshare.com/articles/figure/_pH_stability_of_the_galactosidases_from_B_breve_gal_I_and_gal_II_incubated_at_37_C_in_Britton_Robinson_buffer_over_a_pH_range_of_pH_5_0_9_0_for_4_h_solid_lines_and_10_h_dashed_lines_/1126884
<p>The residual activity was measured after 4(B) and <i>o</i>NPG was used as substrate for the enzyme assay. Values are the mean of two independent experiments and the standard deviation was always less than 5%.</p>