The chromatograms detected by HPLC both in standard chemicals and root exudates.
Ning Ling
Wenwen Zhang
Dongsheng Wang
Jiugeng Mao
Qiwei Huang
Shiwei Guo
Qirong Shen
10.1371/journal.pone.0063383.g005
https://plos.figshare.com/articles/figure/_The_chromatograms_detected_by_HPLC_both_in_standard_chemicals_and_root_exudates_/1076192
<p>The peaks from left to right in the Standards represent the following standard compounds: 1, gallic acid; 2, coumaric acid; 3, β-hydroxybenzoic acid; 4,chlorogenic acid; 5, vanillic acid; 6, caffeic acid; 7, syringic acid; 8, ferulic acid; 9, benzoic acid; 10, salicylic acid; 11, cinnamic acid. The peaks identified by HPLC in the root exudates collected from own-root bottle gourd, grafted-root watermelon and own-root watermelon were showed by the corresponding numbers.</p>
2013-05-20 10:45:41
ecology
Chemical ecology
microbiology
Host-pathogen interaction
Microbial control
Microbial pathogens
Plant microbiology
Plant science
Plant ecology
Plant-environment interactions
Plant pathology
Plant pathogens
Plant biochemistry
chromatograms
hplc
chemicals