Data accompanying "Shotgun proteomics reveals physiological response to ocean acidification in Crassostrea gigas"

These are the raw data that accompany Table 1, Figure 1, Figure 3, and Figure S2 in Timmins-Schiffman E, Coffey WD, Hua W, Nunn BL, Dickinson GH, Roberts SB. (2014) Shotgun proteomics reveals physiological response to ocean acidification in Crassostrea gigas. PeerJ PrePrints 2:e388v1http://dx.doi.org/10.7287/peerj.preprints.388v1. 

Table 1.  Water chemistry summary data. Mean and ± standard deviation are provided for the 29 day experiment. Salinity is an average of nineteen measurements and AT was measured four times. pH and temperature values are from the continuous monitoring by the DuraFET probe. pH, temperature, salinity, and AT were directly measured and all other parameters were calculated using CO2calc (Robbins et al., 2010).

Figure 1. Data for  mean Vickers microhardness and fracture toughness of C. gigas shells.  Hardness and fracture toughness values are proviced for each oyster from the low (400 µatm CO2), mid (1000 µatm) and high (2800 µatm) treatments.

Figure 3. Oyster mortality over 6 days from heat shock exposure at 42, 43, and 44°C after incubation at 400, 800, 1000, or 2800 µatm CO2 for 1 month.

Figure S2. Tissue mass (in mg) and glycogen content (µg/µl) for each oyster analyzed from low (400 µatm CO2), mid (800 µatm), and high (2800 µatm).